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Education

Positions

• Lecturer, School of Life Sciences, CUHK HK
• Cabinet member, S.H.HO College, CUHK, HK
• Chair, Catering, High Table and Cultural Dining Committee, S.H.HO College, CUHK

Research Interests

• Community and public health nutrition
• Nutrition promotion
• Nutrition and primary healthcare

Representative Publications

1. Joyce Tik Sze Li, Vivian Wing Yan Lee, Janita PC Chau, Samuel YS Wong, Ann Lau, Wallace CH Chan, Peggy PS Yip, Yijian Yang, Fred Ku, Felix YB Sze, Irwin King. Interprofessional Education – Situations of a University in Hong Kong and Major Hurdles to Teachers and Students. Frontiers in Education. doi: 10.3389/feduc.2022.653738
2. Yip PSP, Chan TFJ, He ZY, Leung LK, Leung SFS, Chen ZY. Quantification of breast milk trans fatty acids and trans-fat intake by Hong Kong lactating women. European Journal of Clinical Nutrition 2020;74:765–774
3. Yip PS, Chan VWY, Lee QKY, Lee HM. Diet quality and eating behavioural patterns in preschool children in Hong Kong. Asia Pac J Clin Nutr 2017;26:298-307

Conference Paper / Presentation

1. Lee VWY, Chau JPC, Lai P, Wong S, Lau A, Wong W, Chan W, Yip P, Yang YJ, Ku F, Sze F. "Evaluation of the Feasibility, Acceptance and Educational Values of Interprofessional education at CUHK". 2020
2. Yip PS, Chan VWY. 2013. Diet Quality of Children in Hong Kong. Abstract presented at the 8th Asia Pacific Congress on Clinical Nutrition, Japan
3. Yip PS, Guldan GS. 2009. Computer-tailored healthy eating education improves nutrition knowledge. Abstract presented at the AODA Conference, Kuala Lumpur
4. Arnold CS, Panther E, Yip PS, Behnke K, Moreschi JM. 2006. The Impact of the Fun, Food, and Fitness Camp for Children. Abstract presented at ADA FNCE Conference, Hawaii USA

Research Grants

• 2017-2020, Health and Medical Research Fund (HMRF), Quantification of Breast Milk Trans Fatty Acids and Trans Fat Intake by Hong Kong Lactating Women.
• 2015-2017, Knowledge Transfer Project Fund (KPF), Promotion of healthy lifestyle among middle-aged Chinese population in Hong Kong: An integrated approach using body fat measurement, brief counseling, and mobile apps.
• 2013 – 2014, Knowledge Transfer Project Fund (KPF), Healthy Eating and Active Living for the Elderly.
• 2011-2014, Wyeth (H.K.) Limited, Eating Behavior and Diet Quality among Hong Kong Preschool Children. (Principal Investigator)
• 2011-2012, Knowledge Transfer Unit (KTU), Transferring nutrition knowledge into practice by developing a website for public access. (Principal Investigator)
• 2011, Audit Commission, Consultancy Assignment - Value for Money Audit on Food Labeling

Awards

• Exemplary Teaching Award, Faculty of Science, CUHK HK
• Exemplary Teaching Award, Faculty of Science, CUHK HK

Professional Qualifications & Memberships

• Registered Nutritionist (Food, Public Health), Association for Nutrition, UK
• Accredited Dietitian, Hong Kong Academy of Accredited Dietitians, HK
• Member, Hong Kong Dietitians Association, HK
• Registered Dietitian, Commission of Dietetic Registration, USA
• Member, Academy of Nutrition and Dietetics, USA

External Services

• Accreditation Assessor, Association for Nutrition, UK
• Chair of Education and Training Committee, Hong Kong Academy of Accredited Dietitians, HK
• Council Member, Hong Kong Academy of Accredited Dietitians, HK
• Chairperson of Nominating Committee, American Oversea Dietetic Association
• Member, Nominating Committee, American Oversea Dietetic Association