Food & Nutritional Sciences Programme 30th Anniversary Celebration Activities

 30th Anniversary
 

Join Us in Celebrating 30 Years of Excellence in Food and Nutritional Sciences!

 

Dear Alumni, Friends, and Supporters,

 

We are delighted to invite you to the 30th Anniversary Celebration of the Food and Nutritional Sciences Programme! This milestone marks three decades of groundbreaking research, academic excellence, and meaningful contributions to the fields of food science and nutrition.

Join us as we celebrate this remarkable journey with a series of exciting activities designed to honor our past, celebrate our present, and inspire our future.

Event Highlights:

  • Campus Walk: Campus Walk Stamp Collection (2:00-4:00pm)! Reconnect with old friends, meet faculty members, and build new professional connections. To win a special prize, collect stamps at different checkpoints and uncover the mystery behind the stamps.

    • Details
      • Starts at the CUHK entrance (MTR University Station Exit A) at 2:00pm
      • Collect a checkpoints card between 2:00-3:30pm
      • Visit the 3 checkpoints on campus
      • Collect a stamp at each checkpoint - once you've gathered them all, a hidden picture will be revealed!
      • Bring the completed card to Wong Foo Yuen Building (FYB) LT4
      • The first 40 participants to collect all stamps will receive an exclusive prize!

    • Don’t miss out— get ready to reveal the secret!

  • Sharing Talk: Hear from distinguished alumni and professors Starts at 4pm at Wong Foo Yuen Building LT4. The distinguished speakers are:

    • Dr. YUNG Ka Chun Tony
      Senior Lecturer at Faculty of Medicine, CUHK
      Topic: Should I go for becoming a registered dietitian? 做唔做註冊營養師好?

    • Mr. CHAN Yun Kwan
      Health Inspector at Food and Environmental Health Department, HKSAR
      Topic: Health Inspector and Life’s Course衞生督察與生涯規劃

    • Prof. KWAN Hoi Shan
      Emeritus Professor at School of Life Sciences, CUHK
      Topic: Virtue in Food and nutrition, Nourishing Hong Kong: Reflecting on 30 Years of CUHK Food and Nutritional Sciences 食德載道,養惠香江:細數中大食品營養科學三十年

    • Prof. Georgia GULDAN
      Professor at School of Medicine and Health Sciences, University of Papua New Guinea
      Topic: Having Your Best Life after CUFNS


  • Celebration Banquet: Enjoy a culinary experience celebrating innovation in food and nutritional sciences.
    • Location: Chung Chi Staff Restaurant, CUHK (Menu)
    • Reception begins at 6:30pm
    • Dinner served at 7:00pm

🕺💃Dress Code: Smart Causal🕺💃

Let’s come together to celebrate a significant milestone for FNS and
connect with fellow professionals in the food and nutrition industries.

 

Click below to register your attendance:

Register NOW!!!